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Q49349924-F466262C-DB3A-4D0C-BFF8-99DDD27B2291
Q49349924-F466262C-DB3A-4D0C-BFF8-99DDD27B2291
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349924-F466262C-DB3A-4D0C-BFF8-99DDD27B2291
Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
P31
Q49349924-F466262C-DB3A-4D0C-BFF8-99DDD27B2291
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349924-F466262C-DB3A-4D0C-BFF8-99DDD27B2291
rank
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type
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Statement
wasDerivedFrom
b77e16f89a568aeb84ca1c5af8f1c79694748ec8
P31
scholarly article