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Q49349924-FB496619-9DB0-4D4A-A064-CDE17BAB1227
Q49349924-FB496619-9DB0-4D4A-A064-CDE17BAB1227
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http://www.wikidata.org/entity/statement/Q49349924-FB496619-9DB0-4D4A-A064-CDE17BAB1227
Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
P2860
Q49349924-FB496619-9DB0-4D4A-A064-CDE17BAB1227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349924-FB496619-9DB0-4D4A-A064-CDE17BAB1227
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wasDerivedFrom
56220c823a227c37cadd0e0bc71e1ae40dd1e314
P2860
(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?