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Q49489600-D76FF97D-5A4E-48F6-9926-F9F3CB334C82
Q49489600-D76FF97D-5A4E-48F6-9926-F9F3CB334C82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49489600-D76FF97D-5A4E-48F6-9926-F9F3CB334C82
The scientific basis for healthful carbohydrate profile.
P2860
Q49489600-D76FF97D-5A4E-48F6-9926-F9F3CB334C82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49489600-D76FF97D-5A4E-48F6-9926-F9F3CB334C82
rank
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type
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Statement
wasDerivedFrom
29db097f11a75c1603280f579e7e3b4b63ebdac3
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.