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1
Q49814398-CC43CBA9-72F3-43A0-9D53-2ECE6EA947DE
Q49814398-CC43CBA9-72F3-43A0-9D53-2ECE6EA947DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49814398-CC43CBA9-72F3-43A0-9D53-2ECE6EA947DE
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats.
P921
Q49814398-CC43CBA9-72F3-43A0-9D53-2ECE6EA947DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49814398-CC43CBA9-72F3-43A0-9D53-2ECE6EA947DE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0723282bb80042897ca697416c050b4bf7fb5428
P921
barley