Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats.
about
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats.
description
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name
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@en
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@nl
type
label
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@en
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@nl
prefLabel
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@en
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@nl
P2860
P356
P1433
P1476
Barley beta-glucans varying in ...... in hypercholesterolemic rats.
@en
P2093
Mette S Mikkelsen
Morten G Jensen
P2860
P304
P356
10.1039/C7FO01314K
P577
2017-11-22T00:00:00Z