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Q49923728-05B12B0C-D433-45C2-99C0-BDB186C2C131
Q49923728-05B12B0C-D433-45C2-99C0-BDB186C2C131
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http://www.wikidata.org/entity/statement/Q49923728-05B12B0C-D433-45C2-99C0-BDB186C2C131
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.
P2860
Q49923728-05B12B0C-D433-45C2-99C0-BDB186C2C131
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49923728-05B12B0C-D433-45C2-99C0-BDB186C2C131
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wasDerivedFrom
61446bea30d85c854f3e54a0310cf14df98fb8f3
P2860
Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE.