Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

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type

Item

label

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

@en

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

@nl

prefLabel

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

@en

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

@nl

P1476

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

@en

P2093

Ivana Branković Lazić

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Jasna Djordjević

http://www.w3.org/2001/XMLSchema#string

Jelena Ivanović

http://www.w3.org/2001/XMLSchema#string

Marija Starčević

http://www.w3.org/2001/XMLSchema#string

Milan Ž Baltić

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Mirjana Dimitrijević

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P2860

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef--United States, 2004.

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

Preservation technologies for fresh meat - a review.

Consequences of packaging on bacterial growth. Meat is an ecological niche.

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat.

Outbreak of Salmonella infantis gastroenteritis among people who had eaten at a hash house in southern Italy.

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat.

Challenges to meat safety in the 21st century.

Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.

P304

607-613

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P31

scholarly article

P356

10.1016/J.BJM.2017.09.009

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

N Karabasil

Marija Boskovic

P577

2018-02-12T00:00:00Z

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P698

29449174

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P932

6066784

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