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1
Q49923728-3A323210-A6E7-4F8F-A2BC-01CEDDA8C28F
Q49923728-3A323210-A6E7-4F8F-A2BC-01CEDDA8C28F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49923728-3A323210-A6E7-4F8F-A2BC-01CEDDA8C28F
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.
P2093
Q49923728-3A323210-A6E7-4F8F-A2BC-01CEDDA8C28F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49923728-3A323210-A6E7-4F8F-A2BC-01CEDDA8C28F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4f664fc01311d8f4da8fa4b5a83771c1fc9fc55b
P1545
8
http://www.w3.org/2001/XMLSchema#string
P2093
Milan Ž Baltić
http://www.w3.org/2001/XMLSchema#string