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Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
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Statement
http://www.wikidata.org/entity/statement/Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
P2860
Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
rank
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type
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wasDerivedFrom
ebec8c4dd5802c856c7d055ebd4ff54a38da4de4
P2860
Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce