Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce
about
Commensal effect of pectate lyases secreted from Dickeya dadantii on proliferation of Escherichia coli O157:H7 EDL933 on lettuce leavesEffect of the food production chain from farm practices to vegetable processing on outbreak incidenceThe interaction of human enteric pathogens with plantsIdentification of protozoa in dairy lagoon wastewater that consume Escherichia coli O157:H7 preferentiallyEscherichia coli O157:H7: animal reservoir and sources of human infectionEscherichia coli O157:H7-Clinical aspects and novel treatment approaches.Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphereThe 3-hydroxy-2-butanone pathway is required for Pectobacterium carotovorum pathogenesisLettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7Recent advances in understanding enteric pathogenic Escherichia coli.Functional metagenomics of Escherichia coli O157:H7 interactions with spinach indigenous microorganisms during biofilm formationAssessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce.Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotypeDowny mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica.Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produceThe salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine.The arable ecosystem as battleground for emergence of new human pathogens.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyPre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.Contribution of the Salmonella enterica KdgR Regulon to Persistence of the Pathogen in Vegetable Soft Rots.Human pathogens in plant biofilms: Formation, physiology, and detection.Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves.Manure- and biosolids-resident murine norovirus 1 attachment to and internalization by Romaine lettuce.Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak.Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.Postharvest Survival of Porcine Sapovirus, a Human Norovirus Surrogate, on Phytopathogen-Infected Leafy Greens.Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.Salmonella enterica suppresses Pectobacterium carotovorum subsp. carotovorum population and soft rot progression by acidifying the microaerophilic environment.Ethylene signalling affects susceptibility of tomatoes to Salmonella.A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits.Lytic bacteriophages: Potential interventions against enteric bacterial pathogens on produce.Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Interactions of Salmonella enterica sv. Typhimurium and Pectobacterium carotovorum within a Tomato Soft Rot.Single-cell versus population-level reproductive success of bacterial immigrants to pre-colonized leaf surfaces.Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
P2860
Q24600915-F8760C5E-81F6-4168-A11A-81252B34AF24Q26830352-30070942-C7CE-4B96-A7DD-E6D0021D3554Q27009217-F7BE85A7-C6B4-4BFD-8B36-9B1FBCB19B1AQ28476582-2845ADE1-D138-4301-8ACC-C79FEB66E5A4Q33393046-54520E6F-F486-4327-BFC9-47E3CC84255BQ33404448-955461E7-16BC-438B-BD3B-E96B4559D158Q33639441-2BF20C3B-48FD-4AEF-9B56-D44807B90CCEQ33720581-140C0CDE-E4F6-4312-8AB9-E90DC56CC3EBQ34005402-FC1BA59D-36A0-4AEB-B55F-D04365C7804CQ34206490-CEF8445E-9E2C-4868-AB5D-02B1A361505EQ34375210-2DC7D06F-F8A6-492E-A864-5FF6885FACB9Q34408040-111A34CE-69C2-4C0F-AB8F-17DEBD1756A3Q34923328-8C9349C3-5BC2-4485-B793-FE2FF965D8CEQ35063820-2C356C1C-0E6C-4133-B443-CB103EA9D64EQ35554542-C02DD070-13CF-4339-8899-82045D9771D2Q36294889-658152E2-995D-4FD9-B121-3059559B5117Q36505887-37ED41EF-4B9F-48A7-94DB-338146537694Q37650562-62641A8A-8328-459E-9CC1-75F02468B2CBQ38214521-9FAF8A4E-97DD-4B71-B60F-A6446E9B588AQ38219157-174E8CC1-9D15-434E-99AF-8B6C2DBD95BFQ38386753-EBC12946-9026-438B-A23B-5BD3FE2EED89Q39076578-46F683BC-76F4-4D73-91F2-49F22C5A00CFQ39410377-2BD373AB-62AA-4A2D-8028-8A3DF3E8E782Q39771578-52D3394D-3D16-43FD-B456-9F397243D981Q40314628-7DD900A6-CF2D-445F-845D-3D64C2BA9B8FQ40938826-5B663E44-C077-40DA-8364-D6BA8EDCCCEAQ41085783-56B0098A-E796-4907-A909-48D5D9821D0BQ41583434-D6D051DE-7350-46DE-96CB-8565CDFB3053Q41965584-693CD2F8-5926-41B0-8696-56570CF54E46Q42593409-DA002E17-B135-4BC2-AE2E-C24F9682F8A2Q42593424-2E609621-A3A8-4D3D-AF6C-66B9D2134D29Q42916515-D888A9D5-3779-4F96-B577-1E7BC41B5394Q43142968-A274227A-B110-4BAA-A407-233597CDC6FEQ43173258-39F875B2-01D8-4CF0-8289-A9F95863F069Q43350697-D1D7BE89-95B0-47D6-8873-02EE10B91E41Q47146282-2CA07AAB-040F-41AD-8271-34E8B588F843Q47152818-6EADEAFF-1117-4DCE-965F-9554D59A0277Q47299999-51F4F47A-554B-420F-9C3D-7AC0505AF991Q48721041-589983E5-C0BC-4E32-B107-DAB7FD9575E6Q49968079-5A867995-3290-40E4-8862-9F01A8F19C7D
P2860
Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Plant lesions promote the rapi ...... O157:H7 on postharvest lettuce
@en
type
label
Plant lesions promote the rapi ...... O157:H7 on postharvest lettuce
@en
prefLabel
Plant lesions promote the rapi ...... O157:H7 on postharvest lettuce
@en
P2860
P356
P1476
Plant lesions promote the rapi ...... O157:H7 on postharvest lettuce
@en
P2093
M T Brandl
P2860
P304
P356
10.1128/AEM.01073-08
P407
P577
2008-07-18T00:00:00Z