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Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5
Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5
Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni isolated from Northern German fattening pigs.
P2860
Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5
rank
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type
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Statement
wasDerivedFrom
25629ddee8bf3c6aee5d7b111cdb9816c00f7798
P2860
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.