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Q50023614-47A6C0B4-0011-4DA8-8923-A5E34DA867EE
Q50023614-47A6C0B4-0011-4DA8-8923-A5E34DA867EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023614-47A6C0B4-0011-4DA8-8923-A5E34DA867EE
Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.
P2860
Q50023614-47A6C0B4-0011-4DA8-8923-A5E34DA867EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023614-47A6C0B4-0011-4DA8-8923-A5E34DA867EE
rank
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type
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wasDerivedFrom
64948a11015f46e0ca23d2a0d6fb7c422e539b42
P2860
Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.