Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.
about
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and OzoneReduction of date microbial load with ozone.Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone.
P2860
Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Inactivation of Listeria innoc ...... es using in-package ozonation.
@en
Inactivation of Listeria innoc ...... es using in-package ozonation.
@nl
type
label
Inactivation of Listeria innoc ...... es using in-package ozonation.
@en
Inactivation of Listeria innoc ...... es using in-package ozonation.
@nl
prefLabel
Inactivation of Listeria innoc ...... es using in-package ozonation.
@en
Inactivation of Listeria innoc ...... es using in-package ozonation.
@nl
P2093
P2860
P1476
Inactivation of Listeria innoc ...... oes using in-package ozonation
@en
P2093
Joshua B Gurtler
Jürgen Engemann
Kimberly J B Sokorai
Xuetong Fan
P2860
P304
P356
10.4315/0362-028X.JFP-12-103
P50
P577
2012-09-01T00:00:00Z