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Q50023614-EE9CA5CA-510D-4EA7-BF29-6282F82BBB3B
Q50023614-EE9CA5CA-510D-4EA7-BF29-6282F82BBB3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023614-EE9CA5CA-510D-4EA7-BF29-6282F82BBB3B
Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.
P2860
Q50023614-EE9CA5CA-510D-4EA7-BF29-6282F82BBB3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50023614-EE9CA5CA-510D-4EA7-BF29-6282F82BBB3B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
64948a11015f46e0ca23d2a0d6fb7c422e539b42
P2860
A review of microbial injury and recovery methods in food.