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1
Q50042278-7D45EEEA-0138-452B-A3F6-E6F676DF3757
Q50042278-7D45EEEA-0138-452B-A3F6-E6F676DF3757
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-7D45EEEA-0138-452B-A3F6-E6F676DF3757
Preservation of chicken breast meat treated with thyme and balm essential oils.
P478
Q50042278-7D45EEEA-0138-452B-A3F6-E6F676DF3757
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-7D45EEEA-0138-452B-A3F6-E6F676DF3757
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f3159e7a8071f222b8e59446627a3c36c17435ab
P478
75
http://www.w3.org/2001/XMLSchema#string