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Q50042278-A04E1205-FAD7-4F18-A810-45C2593A2831
Q50042278-A04E1205-FAD7-4F18-A810-45C2593A2831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-A04E1205-FAD7-4F18-A810-45C2593A2831
Preservation of chicken breast meat treated with thyme and balm essential oils.
P2860
Q50042278-A04E1205-FAD7-4F18-A810-45C2593A2831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-A04E1205-FAD7-4F18-A810-45C2593A2831
rank
NormalRank
type
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Statement
wasDerivedFrom
e4a88d6d64f41c17127f4b0c65ce9f629152ec9d
P2860
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits