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1
Q50042278-D58B3DAB-6113-40D1-A80C-AAFC233F2A82
Q50042278-D58B3DAB-6113-40D1-A80C-AAFC233F2A82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-D58B3DAB-6113-40D1-A80C-AAFC233F2A82
Preservation of chicken breast meat treated with thyme and balm essential oils.
P2860
Q50042278-D58B3DAB-6113-40D1-A80C-AAFC233F2A82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50042278-D58B3DAB-6113-40D1-A80C-AAFC233F2A82
rank
NormalRank
type
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Statement
wasDerivedFrom
e4a88d6d64f41c17127f4b0c65ce9f629152ec9d
P2860
Lipid hydroperoxide levels in plant tissues.