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1
Q50049549-21556D0F-AF21-45F0-8440-3B6F3A984E99
Q50049549-21556D0F-AF21-45F0-8440-3B6F3A984E99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50049549-21556D0F-AF21-45F0-8440-3B6F3A984E99
Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.
P2860
Q50049549-21556D0F-AF21-45F0-8440-3B6F3A984E99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50049549-21556D0F-AF21-45F0-8440-3B6F3A984E99
rank
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type
BestRank
Statement
wasDerivedFrom
38268f48199f4bdc4f903225ac8ddaaced2d9e11
P2860
Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process.