Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

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Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

@nl

P1476

Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder.

@en

P2093

Han San Jung

http://www.w3.org/2001/XMLSchema#string

Jun Ho Lee

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P2860

Meta-analysis of the effects of soy protein intake on serum lipids

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.

Soy intake and cancer risk: a review of the in vitro and in vivo data.

The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb.

Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A.

Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder.

High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women.

Anti-Helicobacter pylori flavonoids from licorice extract.

P304

359-364

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P31

scholarly article

P356

10.3746/PNF.2017.22.4.359

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-12-31T00:00:00Z

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P698

29333390

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P932

5758101

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