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Q50085578-F0A81917-208B-46E7-8A08-614CFFCFA110
Q50085578-F0A81917-208B-46E7-8A08-614CFFCFA110
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Statement
http://www.wikidata.org/entity/statement/Q50085578-F0A81917-208B-46E7-8A08-614CFFCFA110
Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.
P2860
Q50085578-F0A81917-208B-46E7-8A08-614CFFCFA110
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50085578-F0A81917-208B-46E7-8A08-614CFFCFA110
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wasDerivedFrom
780c2a09ac4d1875a0fc7c65a24f5dd97017195d
P2860
Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.