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1
Q50116483-05C12440-A2A8-445F-9FDC-F629AC0A3AB6
Q50116483-05C12440-A2A8-445F-9FDC-F629AC0A3AB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50116483-05C12440-A2A8-445F-9FDC-F629AC0A3AB6
Chemical Compounds and Mechanisms Involved in the Formation and Stabilization of Foam in Sparkling Wines.
P304
Q50116483-05C12440-A2A8-445F-9FDC-F629AC0A3AB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50116483-05C12440-A2A8-445F-9FDC-F629AC0A3AB6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
928fd1c4b17a4fb7c155a15d8243d04867687489
P304
2072-2094
http://www.w3.org/2001/XMLSchema#string