Chemical Compounds and Mechanisms Involved in the Formation and Stabilization of Foam in Sparkling Wines.
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Chemical Compounds and Mechanisms Involved in the Formation and Stabilization of Foam in Sparkling Wines.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
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2018年学术文章
@zh-my
2018年学术文章
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2018年學術文章
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2018年學術文章
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2018年學術文章
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name
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@en
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@nl
type
label
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@en
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@nl
prefLabel
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@en
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@nl
P2093
P1476
Chemical Compounds and Mechani ...... on of Foam in Sparkling Wines.
@en
P2093
Belinda Kemp
Bruna Condé
Richard Marchal
Sandrine Jégou
Yann Vasserot
P304
P356
10.1080/10408398.2018.1437535
P577
2018-02-08T00:00:00Z