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Q50222139-2E1EE43D-8B90-4753-912C-91B8DC8389BC
Q50222139-2E1EE43D-8B90-4753-912C-91B8DC8389BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50222139-2E1EE43D-8B90-4753-912C-91B8DC8389BC
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.
P2860
Q50222139-2E1EE43D-8B90-4753-912C-91B8DC8389BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50222139-2E1EE43D-8B90-4753-912C-91B8DC8389BC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
989dff49829a53b83667c753cba0149542f50e00
P2860
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.