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Q50222139-4316323B-5EFD-4B3A-AF6F-BAA4B322F104
Q50222139-4316323B-5EFD-4B3A-AF6F-BAA4B322F104
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Statement
http://www.wikidata.org/entity/statement/Q50222139-4316323B-5EFD-4B3A-AF6F-BAA4B322F104
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.
P2860
Q50222139-4316323B-5EFD-4B3A-AF6F-BAA4B322F104
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50222139-4316323B-5EFD-4B3A-AF6F-BAA4B322F104
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type
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wasDerivedFrom
989dff49829a53b83667c753cba0149542f50e00
P2860
Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis