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Q50232525-8784A8C6-32F1-48BB-A883-706216F33EE4
Q50232525-8784A8C6-32F1-48BB-A883-706216F33EE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50232525-8784A8C6-32F1-48BB-A883-706216F33EE4
Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat.
P2860
Q50232525-8784A8C6-32F1-48BB-A883-706216F33EE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50232525-8784A8C6-32F1-48BB-A883-706216F33EE4
rank
NormalRank
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Statement
wasDerivedFrom
35c15a3a7da5139406d6cf3e7bdd5793c9642a81
P2860
Recent developments in altering the fatty acid composition of ruminant-derived foods.