Recent developments in altering the fatty acid composition of ruminant-derived foods.
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How Muscle Structure and Composition Influence Meat and Flesh QualityNew perspectives on dairy and cardiovascular health.Isolation and characterization of novel lipases/esterases from a bovine rumen metagenomeDeep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oilThe scope for manipulating the polyunsaturated fatty acid content of beef: a reviewEffect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Elucidating fish oil-induced milk fat depression in dairy sheep: Milk somatic cell transcriptome analysis.Dietary fatty acids affect semen quality: a review.Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows.Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition.Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds.Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality.Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid ProfileImproving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityEffects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro.Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm during Oil Consumption Period and after Removal of Oil Source.Dairy and cardiovascular health: Friend or foe?Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.Effect of farming system on donkey milk composition.Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling.Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows.Editorial: Eighth International Symposium on the Nutrition of Herbivores (ISNH8) in Aberystwyth, Wales, in 2011.Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.Can we improve the nutritional quality of meat?Capacity of milk composition to identify the feeding system used to feed dairy cows.Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition.Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls.Prepartum fatty acid supplementation in sheep II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expreSupplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat.Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers.Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in mammary tissue of sheep.Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances.Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil.Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants.
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Recent developments in altering the fatty acid composition of ruminant-derived foods.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Recent developments in altering the fatty acid composition of ruminant-derived foods.
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type
label
Recent developments in altering the fatty acid composition of ruminant-derived foods.
@en
prefLabel
Recent developments in altering the fatty acid composition of ruminant-derived foods.
@en
P2860
P1433
P1476
Recent developments in altering the fatty acid composition of ruminant-derived foods
@en
P2093
K J Shingfield
N D Scollan
P2860
P304
P356
10.1017/S1751731112001681
P478
P50
P577
2012-09-20T00:00:00Z