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Q50259156-0D562A7F-0CA3-474F-A1A0-615154AD6321
Q50259156-0D562A7F-0CA3-474F-A1A0-615154AD6321
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259156-0D562A7F-0CA3-474F-A1A0-615154AD6321
Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice.
P1433
Q50259156-0D562A7F-0CA3-474F-A1A0-615154AD6321
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259156-0D562A7F-0CA3-474F-A1A0-615154AD6321
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
369e767ed67e1ecccd23768a4a80d9f0310e0403
P1433
Bioscience, Biotechnology, and Biochemistry