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1
Q50456843-3A44A1D4-6F55-4671-9C51-BB3CCF57BF5D
Q50456843-3A44A1D4-6F55-4671-9C51-BB3CCF57BF5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50456843-3A44A1D4-6F55-4671-9C51-BB3CCF57BF5D
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
P50
Q50456843-3A44A1D4-6F55-4671-9C51-BB3CCF57BF5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50456843-3A44A1D4-6F55-4671-9C51-BB3CCF57BF5D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d7216ae1bcedc4188d74596517fbc90862ba532d
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Britt G Gabrielsson