Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
about
Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyleHerring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness.
P2860
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Postprandial lipid and insulin ...... herring or baked, minced beef.
@en
Postprandial lipid and insulin ...... herring or baked, minced beef.
@nl
type
label
Postprandial lipid and insulin ...... herring or baked, minced beef.
@en
Postprandial lipid and insulin ...... herring or baked, minced beef.
@nl
prefLabel
Postprandial lipid and insulin ...... herring or baked, minced beef.
@en
Postprandial lipid and insulin ...... herring or baked, minced beef.
@nl
P2093
P2860
P1476
Postprandial lipid and insulin ...... herring or baked, minced beef.
@en
P2093
Annette Almgren
Cecilia Svelander
Ingrid Undeland
Johan Gottfries
Johan Olsson
P2860
P2888
P304
P356
10.1007/S00394-014-0771-3
P577
2014-11-22T00:00:00Z