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Q50457753-2DFAC9AC-C848-403B-A973-3EECB9A6A31C
Q50457753-2DFAC9AC-C848-403B-A973-3EECB9A6A31C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50457753-2DFAC9AC-C848-403B-A973-3EECB9A6A31C
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.
P2860
Q50457753-2DFAC9AC-C848-403B-A973-3EECB9A6A31C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50457753-2DFAC9AC-C848-403B-A973-3EECB9A6A31C
rank
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type
BestRank
Statement
wasDerivedFrom
ab1c2ed58b411bbce389528f8e89433a7b66676b
P2860
Red meat consumption and risk of stroke in Swedish women.