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Q50470601-42392B17-0064-4D01-9D18-852D7DFC82F3
Q50470601-42392B17-0064-4D01-9D18-852D7DFC82F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50470601-42392B17-0064-4D01-9D18-852D7DFC82F3
Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.
P2860
Q50470601-42392B17-0064-4D01-9D18-852D7DFC82F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50470601-42392B17-0064-4D01-9D18-852D7DFC82F3
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wasDerivedFrom
58b91b38ee31a13f5e5768550cf727d6cde88cae
P2860
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.