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1
Q50487316-BA12F347-0061-4A6A-BC4A-2CD72D90F6FD
Q50487316-BA12F347-0061-4A6A-BC4A-2CD72D90F6FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-BA12F347-0061-4A6A-BC4A-2CD72D90F6FD
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.
P50
Q50487316-BA12F347-0061-4A6A-BC4A-2CD72D90F6FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-BA12F347-0061-4A6A-BC4A-2CD72D90F6FD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a0d89e70f9dfe9f01fb69f225fc6d83873353cf
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
María Victoria Selma