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Q50490691-96B77DB3-184E-4A5E-AAB0-0AEFE792C5B3
Q50490691-96B77DB3-184E-4A5E-AAB0-0AEFE792C5B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50490691-96B77DB3-184E-4A5E-AAB0-0AEFE792C5B3
Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.
P50
Q50490691-96B77DB3-184E-4A5E-AAB0-0AEFE792C5B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50490691-96B77DB3-184E-4A5E-AAB0-0AEFE792C5B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a4cfb4c6d2f639820dd49659f518feabf17d98a9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Mogens L. Andersen