Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

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http://www.wikidata.org/entity/Q50490691
A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free RadicalsGreen tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome.Dietary antioxidant synergy in chemical and biological systems.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.Synthesis and antioxidant properties of Lycium barbarum polysaccharides capped selenium nanoparticles using tea extract.Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties
P2860

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

Item
http://www.wikidata.org/entity/Q50490691
description
2012 nî lūn-bûn
@nan
2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Green tea extract as food anti ...... s and their colloidal systems.
@en
Green tea extract as food anti ...... s and their colloidal systems.
@nl
type
label
Green tea extract as food anti ...... s and their colloidal systems.
@en
Green tea extract as food anti ...... s and their colloidal systems.
@nl
prefLabel
Green tea extract as food anti ...... s and their colloidal systems.
@en
Green tea extract as food anti ...... s and their colloidal systems.
@nl
P1433
P1476
P2093
P304
P31
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P433
P478
P50
P577
P698
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P1433
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Green tea extract as food anti ...... s and their colloidal systems.
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2012.07.025
P433
P478
P50
P577
P698