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Q50490708-1ED21F48-9B9F-4FB0-B9C5-422F25BAA4B9
Q50490708-1ED21F48-9B9F-4FB0-B9C5-422F25BAA4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50490708-1ED21F48-9B9F-4FB0-B9C5-422F25BAA4B9
Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
P2860
Q50490708-1ED21F48-9B9F-4FB0-B9C5-422F25BAA4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50490708-1ED21F48-9B9F-4FB0-B9C5-422F25BAA4B9
rank
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type
BestRank
Statement
wasDerivedFrom
aae74de3a8909394caf9543615543464dd0f55c3
P2860
Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water.