Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water.
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Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells.Escherichia coli O157:H7: animal reservoir and sources of human infectionColonization of plants by human pathogenic bacteria in the course of organic vegetable production.Plant innate immunity against human bacterial pathogens.Effects of cattle feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and salmonella enterica serovar typhimurium in manure, manure-amended soil, and lettucePublic Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of WatercressInternalization of sapovirus, a surrogate for norovirus, in romaine lettuce and the effect of lettuce latex on virus infectivityEscherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamianaEvidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine Lettuce.Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants.Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties.Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.Quantifying the sensitivity of scent detection dogs to identify fecal contamination on raw produce.Surface structures involved in plant stomata and leaf colonization by shiga-toxigenic Escherichia coli o157:h7.Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.Investigation of potential zooanthroponotic transmission of cryptosporidiosis and giardiasis through agricultural use of reclaimed wastewater.Application of host-specific source-tracking tools for rapid identification of fecal contamination in fresh produce by humans and livestock.A direct plating method for estimating populations of Escherichia coli O157 in bovine manure and manure-based materials.Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites.Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces.Urgent advice on the public health risk of Shiga-toxin producingEscherichia coliin fresh vegetablesSurvival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures.Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella.Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems.Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce.Escherichia coli survival in lettuce fields following its introduction through different irrigation systems.Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water.
P2860
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P2860
Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Association of Escherichia col ...... contaminated irrigation water.
@ast
Association of Escherichia col ...... contaminated irrigation water.
@en
type
label
Association of Escherichia col ...... contaminated irrigation water.
@ast
Association of Escherichia col ...... contaminated irrigation water.
@en
prefLabel
Association of Escherichia col ...... contaminated irrigation water.
@ast
Association of Escherichia col ...... contaminated irrigation water.
@en
P2093
P2860
P1476
Association of Escherichia col ...... contaminated irrigation water.
@en
P2093
Linda C Whitehand
Marian R Wachtel
Robert E Mandrell
P2860
P356
10.4315/0362-028X-65.1.18
P577
2002-01-01T00:00:00Z