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1
Q50503903-BB6E8790-3092-4311-A441-F13B34B35C54
Q50503903-BB6E8790-3092-4311-A441-F13B34B35C54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50503903-BB6E8790-3092-4311-A441-F13B34B35C54
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.
P2093
Q50503903-BB6E8790-3092-4311-A441-F13B34B35C54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50503903-BB6E8790-3092-4311-A441-F13B34B35C54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ad2fb773c6ef5507857983780b4481ba58d11d91
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Francesco La Croce
http://www.w3.org/2001/XMLSchema#string