Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.

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http://www.wikidata.org/entity/Q50503903
Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approachesPhysico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.Comparison of the effects of hyaluronidase and hyaluronic acid on probiotics growth.Microbiota of table olive fermentations and criteria of selection for their use as starters.Biotechnological innovations for table olives.Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives.Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin.Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives.Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.Technologies and Trends to Improve Table Olive Quality and Safety.Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.Exploring enzyme and microbial technology for the preparation of green table olivesFermented Foods as a Dietary Source of Live Organisms
P2860

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.

Item
http://www.wikidata.org/entity/Q50503903
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
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2011年學術文章
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name
Use of selected autochthonous ...... tyle table olive fermentation.
@en
Use of selected autochthonous ...... tyle table olive fermentation.
@nl
type
label
Use of selected autochthonous ...... tyle table olive fermentation.
@en
Use of selected autochthonous ...... tyle table olive fermentation.
@nl
prefLabel
Use of selected autochthonous ...... tyle table olive fermentation.
@en
Use of selected autochthonous ...... tyle table olive fermentation.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Use of selected autochthonous ...... style table olive fermentation
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698