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Q50503903-D27BE010-FB4C-4204-8836-55F79A1C5A52
Q50503903-D27BE010-FB4C-4204-8836-55F79A1C5A52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50503903-D27BE010-FB4C-4204-8836-55F79A1C5A52
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.
P478
Q50503903-D27BE010-FB4C-4204-8836-55F79A1C5A52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50503903-D27BE010-FB4C-4204-8836-55F79A1C5A52
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ad2fb773c6ef5507857983780b4481ba58d11d91
P478
30
http://www.w3.org/2001/XMLSchema#string