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Q50540261-3B45D90F-4DEB-449E-A70D-72FA8FED484C
Q50540261-3B45D90F-4DEB-449E-A70D-72FA8FED484C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-3B45D90F-4DEB-449E-A70D-72FA8FED484C
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P31
Q50540261-3B45D90F-4DEB-449E-A70D-72FA8FED484C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-3B45D90F-4DEB-449E-A70D-72FA8FED484C
rank
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type
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Statement
wasDerivedFrom
9b4e483f600df949e3834e4d2f55c5ca2ee0fa3d
P31
scholarly article