Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
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Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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Design, synthesis, and taste e ...... arting oxazole-based compound.
@en
Design, synthesis, and taste e ...... arting oxazole-based compound.
@nl
type
label
Design, synthesis, and taste e ...... arting oxazole-based compound.
@en
Design, synthesis, and taste e ...... arting oxazole-based compound.
@nl
prefLabel
Design, synthesis, and taste e ...... arting oxazole-based compound.
@en
Design, synthesis, and taste e ...... arting oxazole-based compound.
@nl
P2093
P2860
P1476
Design, synthesis, and taste e ...... parting oxazole-based compound
@en
P2093
Masakazu Nakazawa
Motonaka Kuroda
Takaho Tajima
Uno Tagami
Yu-Ki Tahara
Yusuke Amino
P2860
P304
P356
10.1080/09168451.2017.1345613
P50
P577
2017-07-10T00:00:00Z