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1
Q50540261-6C5F2427-296F-473A-866A-7F26449F8F78
Q50540261-6C5F2427-296F-473A-866A-7F26449F8F78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-6C5F2427-296F-473A-866A-7F26449F8F78
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P698
Q50540261-6C5F2427-296F-473A-866A-7F26449F8F78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-6C5F2427-296F-473A-866A-7F26449F8F78
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b4e483f600df949e3834e4d2f55c5ca2ee0fa3d
P698
28689465
http://www.w3.org/2001/XMLSchema#string