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Q50540261-7ACAD2C4-63AA-47A7-A4AE-8AD00F13B753
Q50540261-7ACAD2C4-63AA-47A7-A4AE-8AD00F13B753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-7ACAD2C4-63AA-47A7-A4AE-8AD00F13B753
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P2860
Q50540261-7ACAD2C4-63AA-47A7-A4AE-8AD00F13B753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-7ACAD2C4-63AA-47A7-A4AE-8AD00F13B753
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9c1d7288bf06f178f568ef3665de6ba14817b2db
P2860
Human receptors for sweet and umami taste.