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1
Q50540261-F4BFF6E1-2E3B-481F-B812-0620931BFD6D
Q50540261-F4BFF6E1-2E3B-481F-B812-0620931BFD6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-F4BFF6E1-2E3B-481F-B812-0620931BFD6D
Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P478
Q50540261-F4BFF6E1-2E3B-481F-B812-0620931BFD6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50540261-F4BFF6E1-2E3B-481F-B812-0620931BFD6D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b4e483f600df949e3834e4d2f55c5ca2ee0fa3d
P478
81
http://www.w3.org/2001/XMLSchema#string