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Q50541849-CDF07210-796E-4495-9C5B-537F50FDBC8C
Q50541849-CDF07210-796E-4495-9C5B-537F50FDBC8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50541849-CDF07210-796E-4495-9C5B-537F50FDBC8C
Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food.
P2860
Q50541849-CDF07210-796E-4495-9C5B-537F50FDBC8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50541849-CDF07210-796E-4495-9C5B-537F50FDBC8C
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Statement
wasDerivedFrom
a61860748db2fef1729d3130618d19ab292060d8
P2860
Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.