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Q50577577-35D71C4D-1D71-4E52-AEBF-85A4384A9089
Q50577577-35D71C4D-1D71-4E52-AEBF-85A4384A9089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-35D71C4D-1D71-4E52-AEBF-85A4384A9089
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
P2093
Q50577577-35D71C4D-1D71-4E52-AEBF-85A4384A9089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-35D71C4D-1D71-4E52-AEBF-85A4384A9089
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
220f0e71874afd1e5931be45ccaff4629962469c
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Vittorio Farina
http://www.w3.org/2001/XMLSchema#string