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1
Q50577577-37C5AC1B-0FB1-4413-A4E7-B4561F760A20
Q50577577-37C5AC1B-0FB1-4413-A4E7-B4561F760A20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-37C5AC1B-0FB1-4413-A4E7-B4561F760A20
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
P50
Q50577577-37C5AC1B-0FB1-4413-A4E7-B4561F760A20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-37C5AC1B-0FB1-4413-A4E7-B4561F760A20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
220f0e71874afd1e5931be45ccaff4629962469c
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Giuseppe Avellone