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Q50577577-B2F8C15C-96D8-4073-AEA0-D7C0C4FA4325
Q50577577-B2F8C15C-96D8-4073-AEA0-D7C0C4FA4325
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-B2F8C15C-96D8-4073-AEA0-D7C0C4FA4325
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
P1433
Q50577577-B2F8C15C-96D8-4073-AEA0-D7C0C4FA4325
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50577577-B2F8C15C-96D8-4073-AEA0-D7C0C4FA4325
rank
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type
BestRank
Statement
wasDerivedFrom
220f0e71874afd1e5931be45ccaff4629962469c
P1433
Food Microbiology