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Q50593468-2F5905AD-5D69-4CD5-AF40-4EBC9050D3A3
Q50593468-2F5905AD-5D69-4CD5-AF40-4EBC9050D3A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50593468-2F5905AD-5D69-4CD5-AF40-4EBC9050D3A3
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.
P2860
Q50593468-2F5905AD-5D69-4CD5-AF40-4EBC9050D3A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50593468-2F5905AD-5D69-4CD5-AF40-4EBC9050D3A3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9e4ed3692dfdc07b0d336228ccdccaebb859df1
P2860
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.