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Q50593468-9505BBAF-E633-47C1-85F0-38B4AC27AF31
Q50593468-9505BBAF-E633-47C1-85F0-38B4AC27AF31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50593468-9505BBAF-E633-47C1-85F0-38B4AC27AF31
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.
P2860
Q50593468-9505BBAF-E633-47C1-85F0-38B4AC27AF31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50593468-9505BBAF-E633-47C1-85F0-38B4AC27AF31
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9e4ed3692dfdc07b0d336228ccdccaebb859df1
P2860
Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.